Bottomless Brunch
Fancy indulging in fine gourmet cuisine and unlimited artisan cocktails while relaxing in the most stylish surroundings?
Every Thursday – Sunday between 1pm – 4pm, immerse yourself in a place doused in history and artistic finesse at Qavali with a elaborate cuisine that takes inspiration from across the Persian empire region from the mountains of Iran and Turkey, the plains of Afghanistan and the dewy fields of India and Pakistan. The food travels the same path as “Qawwali” (Sufi devotional music).
Feast on dishes that draw upon years of culinary history and stories, such as Samsun Pide, Sikandari Falafel, Sultani Chaat, Charsi Chicken Tikka, Daal Bukhara and Koobideh Kebab – all while soaking up the tranquil yet lively ambience.
Bottomless Brunch
2 COURSES
(Starter, Main, Side) with:
Prosecco, Beer, Non-Alcoholic Cocktails £40
The above and Qavali Cocktails £50
The above and Champagne £55
2 COURSES
(Starter, Main, Side) with:
Prosecco, Beer, Non-Alcoholic Cocktails £40
The above and Qavali Cocktails £50
The above and Champagne £55
HOW TO ENJOY THIS OFFER:
Drinks
Choose one drink per person, at any one time (selection of Qavali cocktails and non-alcoholic cocktails, beer, glass of wine, soft drinks). Please drink responsibly.
Food
Select a starter, a main and a side, one per person.
This offer is available from Thursday – Sunday from 1pm – 4pm, with last seating at 3:30pm.
It is valid for the duration of 90 minutes, starting from the time your first drinks’ order is put through the till.
Everyone on the table must choose the same drinks package.
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Samsun PideA traditional Turkish thick flatbread. Qavali’s is topped with onions, tomatoes, peppers, garlic, and cheese; along with a choice of:
Paneer (V) I Chicken I Lamb
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Mast-O-Musir (V)Homemade sour yoghurt infused with shallots for a sweet and slightly sharp kick.
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Shirazi Salad (VE)A colourful serving of diced cucumber, ruby-red tomatoes, red onion and dried ground mint. Finished with a squeeze of lemon and pomegranate seeds.
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Sikandari Falafel (V)Delicately spiced chickpea and herb fritters, served with hummus. (*VE upon request)
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Sultani Chaat (V)Cumin-spiced Kabuli chickpeas with wheat crisps and lentil dumplings. Topped with dates, tamarind chutney, mint and rose-scented yoghurt and pomegranate kadayif.
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Bamya Achari (VE)Fried okra tossed with cherry tomatoes and pickling ‘achari’ spices.
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Baingan Bhurta (VE)Smoked aubergine tempered with garlic and cumin; with peas, tomatoes, onions, and spices.
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Charsi Tikka MasalaCharcoal smoked chicken tikka pieces, gently cooked in a brown onion, tomato and chilli masala sauce. A dish of regality.
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Darbari Paneer Karahi (V)Indian cottage cheese simmered in rich karahi spices, along with chillies, onion, tomatoes and peppers. The cheese has a melt-in-your-mouth finish; and is on par with culinary royalty.
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Punjabi Chicken TikkaQavali’s take on a Punjabi favourite. Succulent pieces of marinated chicken tikka, topped with fresh coriander and chaat masala(a hot, sweet, and tangy spice mix).
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Sajji WingsSmoky chargrilled chicken wings with pomegranate molasses and a light chilli dressing.
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Multani Paneer Tikka (V)Cubes of Indian cottage cheese, marinated in fresh herbs and green chillies – as enjoyed by the Multans in North India.
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Indo-Persian KoobidehA marriage of Indian and Persian flavours. Lamb mince marinated in onion, nutmeg, peppercorn, and rose petals; and further infused with saffron, floral notes and fresh lime.
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Butter Naan (V)Leavened flatbread freshly cooked in the tandoor, glossed in butter.
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Garlic Naan (V)Glossed in garlic butter and fresh garlic.
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Steamed Basmati Rice (VE)Fluffy, long-grained Basmati rice.
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Mushroom Rice (V)Cumin brown onion tempered mushroom rice.
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Saffron Rice (V)Long-grained rice infused in the subtle flavours of saffron.
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Mazadar Golden FriesSprinkled with masala spices and served with masala mayo.
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If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan
Persian Brunch
Brunch is a beautiful routine in Persian culture and cuisine as friends and families come together around the sofreh and enjoy traditional gourmet foods. Qavali’s Persian Brunch brings a range of flavours together for an alternative brunch experience. A culinary journey to awaken your appetite and feed your soul.
Indulge in Qavali’s Persian Brunch with our most popular artisan dishes from across the Persian Empire and the regions. Our perfected ancient recipes and flavours come from the birth of civilisation. An inventive use of discerning flavours that bring the region (and your soul) to life.
Persian Brunch
£25 per person
Thursday – Sunday from 1pm – 4pm
£25 per person
Thursday – Sunday from 1pm – 4pm
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Persian Brunch PlatterA platter of Qavali’s favourites, including Persian Scrambled Eggs, Mirza Ghasemi, Beetroot Hummus, Sikandari Falafel, Shirazi Salad, Marinated Olives, Smoked Garlic and freshly baked Butter Naan. (V)
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If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian
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Qavali Artisan Ice CreamYour choice of a signature flavour ice cream: Figs & Cinnamon | Jalebi | Turkish Delight
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BaklavaA skilfully-layered filo pastry, filled with crushed pistachio and syrup for extra sweetness.
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Persian BrownieA decadent slice of chicilate brownie cake, served warm. Coated with a layer of chiclate, crumbled pistachio, rose petals and a scoop of Turkish Delight ice cream.
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Please choose one.
